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Bubbling Up

Wednesday Nov 23rd – £25

‘Tis the season! The season where bubbles cease to be a potential addition to your celebrations, and become mandatory!

So, what better way to usher in our amazing Christmas Menu, than a bespoke tasting session all about that most toast-able of drinks? Keith and Arnaud are all about the yellow labels on this special night, taking your taste buds on a journey from the legends of Champagne, to the bubbles of Britain which are causing a massive stir with fizz-lovers everywhere.

The fizz is guaranteed to flow at an event which will have you raising a glass and cheering both the bubbles, and the fantastic festive fare that Chef Idoia and her team have created for our menu.

If that alone is not incentive enough bubble over to the Peninsula, we’ll sweeten the deal by including a half-bottle of fizz legend Verve on us when you make a booking for two for this spectacular seasonal celebration.

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